A UNIQUE RACE
Meet the Merino Sheep
For the consumer, Merino meat has an image of a natural, healthy product with exclusive sensory qualities due to the natural environment in which it is raised and the food available, lacking health risks or fraud in its production.
Due to its price and the relationship between purchased product/consumable product, it can be considered as “luxury meat”, which highlights the importance of quality.
Traditionally, this type of meat has often been used to meet special situations, in which demand takes quality more into account than price.
100% Native Breed
Meat products with their own identity
As they are animals raised and identified in extensive farms registered in the Genealogical Book of the breed, the quality of their meat is simply exceptional. That is why the “100% Native Race” logo is much more than a simple stamp; it is a way of doing things well.
HIGH QUALITY MEAT
These products have achieved high recognition in the quality meat industry, as well as in the highest level and renowned catering companies. In addition to the traditional roasts, chops or stews, more current preparations such as hamburgers, sausages or nuggets are added, formats highly demanded by the new generations.
In terms of properties, it is worth highlighting the tenderness provided by good aging, as well as the juiciness, aroma and bouquet derived from the quantity and quality of the fat.
Merino lamb meat is distinguished by its unique characteristics: muscle fiber fineness, just fatness, juiciness and tenderness.