The National Association of Merino Cattle Breeders  will be present together with the 100% Merino Native Breed logo, within the next Meat Attraction 2022 edition.

The event will consist of a Showcooking presented by Pepe de la Pisa and the chef Daniel Valverde, during which the elaboration of the steak tartare and the Merino sheep tenderloin will be shown, offering attendees the possibility of tasting these delicious dishes.

Chef Daniel Valverde preparing Merino sheep steak tartare during the last Gourmet Show

Officials from the Association will be present at the event, together with representatives of the Royal Spanish Federation of Select Livestock Associations and authorities from the Ministry of Agriculture, Fisheries and Food.

Tapa of Merino sheep steak tartar

Merino sheep fillet steak